Purely as a gesture to improving your already excellent bread-making skills, I would love to have a half of a loaf here and there. Just let me know, and I'll walk over and pick it up. (Doing March, I will be in and out of town, but if I am around, the hand-off should be easy.) Enjoyed your gallop through these various dishes!
I read to the end. And having moved to DE from CT I’m even further away from MA. But if I were close I’d be all over that sourdough half loaf option. Yum!
Your photographs are terrific. I am inspired first to try Orange-Braised Short Ribs!
-Kristen Wainwright
I hope you love them!
Purely as a gesture to improving your already excellent bread-making skills, I would love to have a half of a loaf here and there. Just let me know, and I'll walk over and pick it up. (Doing March, I will be in and out of town, but if I am around, the hand-off should be easy.) Enjoyed your gallop through these various dishes!
I grew up listening to show tunes also. Still listen during erging. Most are from the 50's and 60's.
I read to the end. And having moved to DE from CT I’m even further away from MA. But if I were close I’d be all over that sourdough half loaf option. Yum!
Alas, I am too far away for a half loaf, but I read to the end and enjoyed it all.