7 Comments
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Mary-Ann Matyas's avatar

hi... how does highland butcher compare to savenor's?

Lisa Laskin's avatar

I haven’t done a side-by-side comparison. But Highland is woman-owned, and sources from small farmers so you feel you are supporting actual people. I can’t speak to prices although I expect they are similar based on what I pay for a rib roast at Christmas. I now get my rib roast from Highland although I still go to Savenors for the goose!

Mary-Ann Matyas's avatar

thanks... I like supporting female-run businesses and small farmers, so I will give her a try! anything you like getting - aside from rib roast?

Mary-Pat Cormier's avatar

I love reading your posts, Lisa. I feel impoverished that I do not have a nickname as cool as your friends.

Lisa Laskin's avatar

hahaha it took a while to come up with the right ones!

Melissa Ludtke's avatar

Mouth watering (for me, the non-meat dishes) but you do a good job making the meat dishes even seem quite delicious. For a veggie, like I am, that's something.

Lisa Laskin's avatar

I am flattered that you find it all right intriguing!